Directions:
- Preheat oven to 425F degrees.
- Wash green beans thoroughly.
- Snap off ends and discard.
- Cut beans into 1 1/2 long pieces.
- Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper, onion powder, and bacon.
- Pour broth over all.
- Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
- Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.5 Kcal (400 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 274.43mg | 11% | |
| Potassium | 334.5mg | 7% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.19 Kcal (256 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 6% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 4% | |
| Sodium | 175.83mg | 11% | |
| Potassium | 214.32mg | 7% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 4.23g | 13% | |
| Vitamin C | 8.9mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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