Directions:
- Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
- Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
- Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.47 Kcal (379 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 9.17mg | 0% | |
| Potassium | 319.01mg | 7% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.96 Kcal (243 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 8% | |
|---|---|---|---|
| Sodium | 5.87mg | 0% | |
| Potassium | 204.36mg | 7% | |
| Total Carbs | 6.78g | 4% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 11.6mg | 30% | |
| Iron | 1mg | 8% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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