Directions:
- Add olive oil to hot skillet.
- Saute' garlic until tender.
- Add green beans and chicken stock.
- Saute' about 10-15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.8 Kcal (2352 kJ) | ||
| Calories from fat | 403.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 73.08mg | 3% | |
| Potassium | 1037.19mg | 22% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 4.8mg | 27% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 69% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 13.53mg | 3% | |
| Potassium | 192.06mg | 22% | |
| Total Carbs | 6.84g | 12% | |
| Sugars | 2.65g | 57% | |
| Dietary Fiber | 2.56g | 55% | |
| Protein | 1.98g | 21% | |
| Vitamin C | 10.8mg | 97% | |
| Iron | 0.9mg | 27% | |
| Calcium | 35.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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