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Green Beans With Bacon and Onions Recipe

Green Beans With Bacon and Onions Recipe

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Ingredients:

Serving

3 lbs fresh green beans, stem ends removed
2 tbsp extra virgin olive oil
2 tbsp butter
1 large onion, chopped
8 slices pepper bacon, chopped
2 quarts chicken stock
salt and pepper

Directions:

In a large heavy pot or Dutch Oven add the olive oil and butter.
Heat to medium high.
Add the onions and bacon.
Cook until the onions are soft and browning lightly, about 8 minutes.
Add the green beans and chicken stock.
Bring to a boil, reduce heat to low and simmer, stirring a few times until green beans are soft, about 30 minutes.
Your liquid should be cooked down, giving the green beans a glazed look, or coating if you will.
Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.78 Kcal (857 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	14.83mg	5%
Sodium	354.6mg	15%
Potassium	639.08mg	14%
Total Carbs	23.19g	8%
Sugars	10.65g	43%
Dietary Fiber	5.48g	22%
Protein	10.82g	22%
Vitamin C	21.7mg	36%
Iron	1.7mg	9%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	46.96 Kcal (197 kJ)
Calories from fat	18.53 Kcal
		% Daily Value*
Total Fat	2.06g	14%
Cholesterol	3.4mg	5%
Sodium	81.32mg	15%
Potassium	146.56mg	14%
Total Carbs	5.32g	8%
Sugars	2.44g	43%
Dietary Fiber	1.26g	22%
Protein	2.48g	22%
Vitamin C	5mg	36%
Iron	0.4mg	9%
Calcium	17.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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