Roasted grapes Recipe

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Ingredients

Count

Nutrition

440

Calories

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Ingredients:

Serving

1 lb rinsed, stemmed red seedless grapes
1 tbsp olive oil
2 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp fresh-ground pepper

Directions:

In a 12- by 15-inch baking pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake in a 400° oven, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.73 Kcal (1841 kJ)
Calories from fat	126.44 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	590.7mg	25%
Potassium	883.69mg	19%
Total Carbs	82.38g	27%
Sugars	68.03g	272%
Dietary Fiber	4.9g	20%
Protein	4.69g	9%
Vitamin C	16.2mg	27%
Iron	0.3mg	2%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	93.33 Kcal (391 kJ)
Calories from fat	26.84 Kcal
		% Daily Value*
Total Fat	2.98g	22%
Sodium	125.37mg	25%
Potassium	187.55mg	19%
Total Carbs	17.48g	27%
Sugars	14.44g	272%
Dietary Fiber	1.04g	20%
Protein	1g	9%
Vitamin C	3.4mg	27%
Iron	0.1mg	2%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.2

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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