Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.89 Kcal (489 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 6.02mg | 0% | |
| Potassium | 249.71mg | 5% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.95 Kcal (364 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Sodium | 4.48mg | 0% | |
| Potassium | 185.76mg | 5% | |
| Total Carbs | 16.4g | 7% | |
| Sugars | 13.2g | 71% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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