Directions:
- Preheat oven to 375°. Working with prepared dough, cut into edges with scissors at intersecting 45-degree angles to form pointed pieces of fringe. Freeze 10 minutes or until firm.
- Line bottom of dough with foil; arrange pie weights on foil. Bake in middle of oven 20 minutes or until just set. Remove weights and foil; brush edges with egg white, and sprinkle with turbinado sugar. Return to oven; bake 10-15 minutes more. Transfer to a wire rack; let cool.
- Turn oven up to 400°. Arrange grapes in 1 layer on an 18- x 13-inch baking pan. Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact. Transfer to a wire rack; let cool.
- Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until well-combined. Spread filling into cooled pie shell, and top with roasted grapes. Brush grapes with jam. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5822.01 Kcal (24376 kJ) | ||
| Calories from fat | 4498.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 499.85g | 769% | |
|---|---|---|---|
| Cholesterol | 1291.47mg | 430% | |
| Sodium | 1993.82mg | 83% | |
| Potassium | 1358.6mg | 29% | |
| Total Carbs | 299.32g | 100% | |
| Sugars | 135.56g | 542% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 80.45g | 161% | |
| Vitamin C | 24.9mg | 42% | |
| Calcium | 1162.8mg | 116% | |
| Amount Per 100 g | |||
| Calories | 334.74 Kcal (1401 kJ) | ||
| Calories from fat | 258.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 769% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 430% | |
| Sodium | 114.63mg | 83% | |
| Potassium | 78.11mg | 29% | |
| Total Carbs | 17.21g | 100% | |
| Sugars | 7.79g | 542% | |
| Dietary Fiber | 0.35g | 24% | |
| Protein | 4.63g | 161% | |
| Vitamin C | 1.4mg | 42% | |
| Calcium | 66.9mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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