Directions:
- Preheat oven to 325 degrees.
- Place tomatoes on a rimmed baking sheet, cut side up.
- Drizzle with oil, and sprinkle with thyme leaves.
- Season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices (about 90 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.6 Kcal (354 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 6.24mg | 0% | |
| Potassium | 296.32mg | 6% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.39 Kcal (270 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 11% | |
|---|---|---|---|
| Sodium | 4.75mg | 0% | |
| Potassium | 225.51mg | 6% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 2.83g | 15% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 13.7mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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