Directions:
- Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 1874.91mg | 78% | |
| Potassium | 445.14mg | 9% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.04 Kcal (331 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 9% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 604.24mg | 78% | |
| Potassium | 143.46mg | 9% | |
| Total Carbs | 13.47g | 14% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 1.94g | 12% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1mg | 17% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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