Balsamic & Roasted Garlic Vinaigrette Recipe

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Balsamic & Roasted Garlic Vinaigrette
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Ingredients
5
Count
Nutrition
407
Calories
Total time
45
Minutes
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Ingredients:

  • 6 garlic cloves
  • 1 1/2 tsp dijon mustard
  • 3/4 cup olive oil
  • salt and pepper

Directions:

  1. Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
  2. Peel cloves and mash coarsely in a mixing bowl.
  3. Add the vinegar and mustard, whisking to incorporate.
  4. Whisk in the olive oil.
  5. Season with salt and pepper.
  6. Refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.98 Kcal (1704 kJ)
Calories from fat 378.76 Kcal
% Daily Value*
Total Fat 42.08g 65%
Sodium 29.38mg 1%
Potassium 56.33mg 1%
Total Carbs 7g 2%
Sugars 4.85g 19%
Dietary Fiber 0.15g 1%
Protein 0.35g 1%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 507.36 Kcal (2124 kJ)
Calories from fat 472.18 Kcal
% Daily Value*
Total Fat 52.46g 65%
Sodium 36.62mg 1%
Potassium 70.23mg 1%
Total Carbs 8.72g 2%
Sugars 6.04g 19%
Dietary Fiber 0.18g 1%
Protein 0.43g 1%
Vitamin C 1.8mg 2%
Iron 0.6mg 2%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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