Roasted Garlic Stuffed Olive Martinis (Emeril Lagasse) Recipe

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Roasted Garlic Stuffed Olive Martinis (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Combine the garlic, olive oil, salt, pepper, and Essence together on a sheet of aluminum foil. Fold the edges of the foil together to form a tent and roast until just-tender, about 20 minutes. Set aside to cool before removing the cloves from their skins. Try to keep the pretty, intact cloves for stuffing the olives, and use the other cloves for another purpose.
  3. If the olives you have purchased are already stuffed with pimientos, remove the pimientos and reserve for another purpose. Carefully stuff each olive with 1 of the roasted garlic cloves and return the garlic-stuffed olives to the jar with the brine. Allow to sit in the brine for at least 2 weeks before using.
  4. After the olives have matured, for each martini combine 1 2/3 ounces of the gin with 1/3-ounce of the vermouth over ice in a cocktail shaker and shake until thoroughly chilled. (Add olive brine to taste, if desired.) Strain into a martini glass and garnish with a toothpick that has been skewered with 2 of the garlic-stuffed olives.
  5. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  6. 2 1/2 tablespoons paprika
  7. 2 tablespoons salt
  8. 2 tablespoons garlic powder
  9. 1 tablespoon black pepper
  10. 1 tablespoon onion powder
  11. 1 tablespoon cayenne pepper
  12. 1 tablespoon dried oregano
  13. 1 tablespoon dried thyme
  14. Combine all ingredients thoroughly.
  15. Yield: 2/3 cup
  16. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
  17. Published by William Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.67 Kcal (15 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 76.23mg 3%
Potassium 1.01mg 0%
Total Carbs 0.1g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 198.75 Kcal (832 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 1%
Sodium 4127.85mg 3%
Potassium 54.83mg 0%
Total Carbs 5.15g 0%
Sugars 0.18g 0%
Dietary Fiber 0.32g 0%
Protein 0.88g 0%
Vitamin C 4.2mg 0%
Iron 0.3mg 0%
Calcium 26.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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