Baked Garlic Stuffed Olives In A Crust Recipe

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Ingredients:

Serving

1 cup shredded cheese or 2 1/2 oz spread (e.g., 1/2 a small jar spread like kraft old english)
2 tbsp butter, at room temperature
1/2 cup flour
1/4 tsp cayenne
12 garlic-stuffed olives

Directions:

Preheat oven to 350 degrees. Drain olives and pat dry.
Thoroughly combine cheese and butter. Add flour and cayenne, stirring to fully mix. When thoroughly combined but crumbly, work mixture together with your fingers to form dough (no need to knead–it will stick right together).
Roll a tablespoon-sized clump of dough into a ball.
Press it flat between the palms of your hands.
Put an olive in the center and press dough around sides to enclose. Simply close your hand around the olive and the dough will enclose most of it.
Then just push the edges together to cover the olive.
Roll it between your palms to smooth surface, if you like.
Bake 15-20 minutes
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.03 Kcal (339 kJ)
Calories from fat	43.2 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	9.34mg	3%
Sodium	239.44mg	10%
Potassium	19.28mg	0%
Total Carbs	6.41g	2%
Sugars	0.06g	0%
Dietary Fiber	0.7g	3%
Protein	3.06g	6%
Iron	0.5mg	3%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	446 Kcal (1867 kJ)
Calories from fat	237.75 Kcal
		% Daily Value*
Total Fat	26.42g	7%
Cholesterol	51.41mg	3%
Sodium	1317.89mg	10%
Potassium	106.1mg	0%
Total Carbs	35.28g	2%
Sugars	0.35g	0%
Dietary Fiber	3.85g	3%
Protein	16.85g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	2.5mg	3%
Calcium	512.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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