Garlic Stuffed Olives Recipe

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Garlic Stuffed Olives
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Ingredients:

Directions:

  1. Drain olives.
  2. Peel garlic, stuff into olives.
  3. Large cloves may be cut to fit.
  4. Put stuffed olives into a jar (we use a pickle or mason jars).
  5. Add enough olive oil to cover.
  6. Add seasonings and chili.
  7. Seal, shake to mix.
  8. Let marinate for a few hours (or a day).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.92 Kcal (12 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 6.56mg 0%
Potassium 15.77mg 0%
Total Carbs 0.55g 0%
Sugars 0.23g 1%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 6.6mg 11%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 51.85 Kcal (217 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 0%
Sodium 116.46mg 0%
Potassium 280.07mg 0%
Total Carbs 9.84g 0%
Sugars 4.05g 1%
Dietary Fiber 2.15g 0%
Protein 2.07g 0%
Vitamin C 117mg 11%
Iron 1.3mg 0%
Calcium 34.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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