Directions:
- Peel outer skin from garlic, leaving head intact. Place garlic in a small baking pan; drizzle with oil. Cover with aluminum foil. Bake at 350 dgs. for 25 mins. Remove cover, and bake 8 to 10 additional mins or until garlic is soft. Remove form oven, and let cool completely. Remove and discard papery skin from garlic. Scoop out garlic pulp with a small spoon.
- Beat cream cheese and butter at high speed of an electric mixer until light and fluffy. Add garlic and salt; beat until blended. Stir in chives. Store spread in refrigerator. Serve over warm slices of French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.58 Kcal (5496 kJ) | ||
| Calories from fat | 1234.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.17g | 211% | |
|---|---|---|---|
| Cholesterol | 371.49mg | 124% | |
| Sodium | 1897.7mg | 79% | |
| Potassium | 356.63mg | 8% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 424.03 Kcal (1775 kJ) | ||
| Calories from fat | 398.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 211% | |
|---|---|---|---|
| Cholesterol | 120.01mg | 124% | |
| Sodium | 613.05mg | 79% | |
| Potassium | 115.21mg | 8% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 2.25g | 28% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.7g | 29% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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