Directions:
- Pulse the pine nuts in food processor until pulverized.
- Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
- Add the ricotta and blend everything together, stopping to scrape down the sides.
- Add salt/pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.75 Kcal (225 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 4.57mg | 0% | |
| Potassium | 47.01mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 514.7 Kcal (2155 kJ) | ||
| Calories from fat | 436.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 8% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 0% | |
| Sodium | 43.8mg | 0% | |
| Potassium | 450.21mg | 1% | |
| Total Carbs | 15.21g | 1% | |
| Sugars | 2.67g | 1% | |
| Dietary Fiber | 3.57g | 1% | |
| Protein | 12.94g | 3% | |
| Vitamin C | 2.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 4.4mg | 3% | |
| Calcium | 70.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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