Directions:
- Cook the pasta as per packet instructions (if dried usually 8 – 11 minutes).
- While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
- Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
- Add a tablespoon of butter, quick stir again, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 152.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.82mg | 0% | |
| Potassium | 13.77mg | 0% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 0.81mg | 0% | |
| Potassium | 13.69mg | 0% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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