Roasted Garlic Soybean Hummus Recipe

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Roasted Garlic Soybean Hummus
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Broil garlic cloves for 5 to 10 minutes, or until they just begin to brown and can be pierced easily with a fork.
  3. In a food processor, combine garlic with soybeans, tahini, olive oil, lemon juice and parsley.
  4. Blend until smooth, adding salt to taste and water or broth to reach desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.63 Kcal (744 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 18%
Sodium 22.88mg 1%
Potassium 449.37mg 10%
Total Carbs 10.46g 3%
Sugars 0.21g 1%
Dietary Fiber 3.65g 15%
Protein 9.74g 19%
Vitamin C 23.6mg 39%
Iron 3.2mg 18%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 175.33 Kcal (734 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Sodium 22.58mg 1%
Potassium 443.55mg 10%
Total Carbs 10.32g 3%
Sugars 0.21g 1%
Dietary Fiber 3.6g 15%
Protein 9.61g 19%
Vitamin C 23.3mg 39%
Iron 3.2mg 18%
Calcium 143.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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