Roasted Garlic Soybean Hummus |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 cloves garlic |
1 1/2 cups cooked soybeans |
2 tablespoons roasted sesame tahini |
1 tablespoon olive oil |
1 tablespoon lemon juice |
1/2 cup fresh parsley |
salt |
1 -4 tablespoon water or 1 -4 tablespoon vegetable broth |
Directions:
1. Preheat broiler.
2. Broil garlic cloves for 5 to 10 minutes, or until they just begin to brown and can be pierced easily with a fork.
3. In a food processor, combine garlic with soybeans, tahini, olive oil, lemon juice and parsley.
4. Blend until smooth, adding salt to taste and water or broth to reach desired consistency.
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