Roasted-Garlic Butter Recipe

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Ingredients

Count

Nutrition

6623

Calories

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Ingredients:

Serving

4 cloves garlic, skins left on
1 tbsp olive oil
1/2 tsp kosher salt
8 tbsp (1 stick) unsalted butter, at room temperature

Directions:

Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6623.32 Kcal (27731 kJ)
Calories from fat	6717.24 Kcal
		% Daily Value*
Total Fat	746.36g	1148%
Cholesterol	1943.6mg	648%
Sodium	1161.48mg	48%
Potassium	265.08mg	6%
Total Carbs	3.96g	1%
Sugars	0.12g	0%
Dietary Fiber	0.24g	1%
Protein	9.76g	20%
Vitamin C	3.7mg	6%
Vitamin A	9mg	301%
Iron	0.2mg	1%
Calcium	238.7mg	24%

Amount Per 100 g
Calories	710.31 Kcal (2974 kJ)
Calories from fat	720.38 Kcal
		% Daily Value*
Total Fat	80.04g	1148%
Cholesterol	208.44mg	648%
Sodium	124.56mg	48%
Potassium	28.43mg	6%
Total Carbs	0.42g	1%
Sugars	0.01g	0%
Dietary Fiber	0.03g	1%
Protein	1.05g	20%
Vitamin C	0.4mg	6%
Vitamin A	1mg	301%
Calcium	25.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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