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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 bulb garlic
5 or 6 red potatoes
1 white onion, sliced
1 tbsp olive oil
3 tbsp melted butter , plus 2 tbsp butter
1/4 cup sour cream
salt and pepper

Directions:

Cut off the top of the garlic bulb, and roast in a preheated 350-degree oven in a ceramic dish for approximately 30 minutes.
Place the red potatoes in a pot of water and boil until tender. Drain and set aside. Take 2 potatoes from the pile, cut them into quarters and place them on a cookie sheet. With a fork smash them down until flat, brush them with a little bit of the melted butter, and cook in a warm oven until crispy and golden brown. Set aside to top the finished potatoes.
Saute the onions in the olive oil until the onions are translucent.
Place the roasted garlic, boiled potatoes, 2 tablespoons butter, and sour cream into a standing mixer fitted with a paddle attachment, and beat until thoroughly blended.
Scoop the potato mixture into a ceramic dish. Drizzle with the remaining melted butter and place in the oven until the top is browned. Push the potato croutons into the top of the potatoes and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.26 Kcal (2727 kJ)
Calories from fat	246.87 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Cholesterol	55.86mg	19%
Sodium	121.06mg	5%
Potassium	2575.25mg	55%
Total Carbs	92.66g	31%
Sugars	7.54g	30%
Dietary Fiber	11.78g	47%
Protein	12.65g	25%
Vitamin C	52.5mg	88%
Vitamin A	0.2mg	7%
Iron	5.4mg	30%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	100.81 Kcal (422 kJ)
Calories from fat	38.21 Kcal
		% Daily Value*
Total Fat	4.25g	42%
Cholesterol	8.65mg	19%
Sodium	18.74mg	5%
Potassium	398.61mg	55%
Total Carbs	14.34g	31%
Sugars	1.17g	30%
Dietary Fiber	1.82g	47%
Protein	1.96g	25%
Vitamin C	8.1mg	88%
Iron	0.8mg	30%
Calcium	17.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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