Delicious Roast Pork Recipe

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Ingredients:

Serving

2 garlic cloves, minced
1 tbsp kosher salt
1 tbsp fresh thyme leave
1/4 cup dijon mustard
1 (3 lb) boneless pork loin, trimmed and tied
10 fresh carrots, sliced diagonally
10 small red potatoes
2 onions, sliced
4 tbsp olive oil
4 tbsp unsalted butter, melted

Directions:

The night before,smash garlic with the back of a knife and smoosh in 1 tablespoons of kosher and thyme leaves until you have a paste. Add the mustard and spread mixture over the pork loin. Store overnight in the refrigerator. Allow roast to come to room temperature before cooking.
Preheat oven to 425 degrees.
Toss carrots, potatoes, and onion slices in large bowl with the olive oil, melted butter, and salt and pepper to taste. Place vegetables in large roasting pan and roast in oven for 30 minutes.
Add pork roast to roasting pan and roast for 50 minutes, or until meat thermometer inserted in middle of roast reads 140 degrees. Remove from oven, cover meat with foil and allow to rest for 15 minutes.
Cut strings from roast and serve on a platter with roasted veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.07 Kcal (1759 kJ)
Calories from fat	132.99 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	52.69mg	18%
Sodium	417.56mg	17%
Potassium	1732.29mg	37%
Total Carbs	53.41g	18%
Sugars	7.66g	31%
Dietary Fiber	8.45g	34%
Protein	19.28g	39%
Vitamin C	31.3mg	52%
Vitamin A	0.8mg	28%
Iron	3.5mg	19%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	93.33 Kcal (391 kJ)
Calories from fat	29.55 Kcal
		% Daily Value*
Total Fat	3.28g	23%
Cholesterol	11.71mg	18%
Sodium	92.77mg	17%
Potassium	384.87mg	37%
Total Carbs	11.87g	18%
Sugars	1.7g	31%
Dietary Fiber	1.88g	34%
Protein	4.28g	39%
Vitamin C	7mg	52%
Vitamin A	0.2mg	28%
Iron	0.8mg	19%
Calcium	15.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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