Roasted Garlic Fettuccine Alfredo Recipe

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with 1 tablespoon oil. Wrap in heavy-duty foil. Bake at 400° for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shallot in butter and remaining oil until tender. Stir in the cream, wine, salt and pepper; cook for 4-5 minutes. Add Havarti cheese; cook for 2-4 minutes or until sauce is thickened, stirring occasionally. Stir in spinach.
Drain fettuccine; place in a large bowl. Add cream sauce and garlic; toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.51 Kcal (1003 kJ)
Calories from fat	174.93 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	50.74mg	17%
Sodium	303.11mg	13%
Potassium	141.33mg	3%
Total Carbs	7.56g	3%
Sugars	1.58g	6%
Dietary Fiber	0.73g	3%
Protein	5.85g	12%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	260.55 Kcal (1091 kJ)
Calories from fat	190.3 Kcal
		% Daily Value*
Total Fat	21.14g	30%
Cholesterol	55.2mg	17%
Sodium	329.73mg	13%
Potassium	153.74mg	3%
Total Carbs	8.23g	3%
Sugars	1.72g	6%
Dietary Fiber	0.79g	3%
Protein	6.36g	12%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	173.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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