Directions:
- Combine the cream, garlic paste, black pepper, and 2 tbsp parsley in a large saucepan. Bring to a boil over high heat, stirring to dissolve the garlic paste. Reduce heat to low and simmer for 15 minutes.
- Sprinkle the salt and parmesan into the sauce. Stir until sauce is blended and thickened, 1-2 minutes. Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.03 Kcal (2763 kJ) | ||
| Calories from fat | 607.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 104% | |
|---|---|---|---|
| Cholesterol | 232.21mg | 77% | |
| Sodium | 1169.95mg | 49% | |
| Potassium | 149.65mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 322.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 104% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 77% | |
| Sodium | 619.76mg | 49% | |
| Potassium | 79.28mg | 3% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 7mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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