Directions:
- Preheat oven to 450 degrees F
- Place olive oil, garlic and cauliflower in a large sealable bag. Seal and shake to mix. Pour into a large casserole dish. Season with salt and pepper to taste.
- Bake for 25 minutes, stirring half way through. Top with Parmesan cheese and parsley and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 140.16mg | 6% | |
| Potassium | 314.64mg | 7% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.43 Kcal (420 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 13% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 2% | |
| Sodium | 122.95mg | 6% | |
| Potassium | 276mg | 7% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.8g | 8% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 42.8mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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