Roasted Garlic, Brie and Grape Crostini Recipe

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Roasted Garlic, Brie and Grape Crostini
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Ingredients
8
Count
Nutrition
89
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325^F.
  2. In a small baking dish combine the garlic and the oil.
  3. Bake until the garlic is tender, about 30 minutes.
  4. Drain, reserving 3 T of the oil.
  5. Transfer garlic to food processor, adding reserved oil and thyme.
  6. Puree.
  7. Mix grapes, port and 1 tsp rosemary in a bowl.
  8. Let stand 15 minutes.
  9. Spread each toast with 1 tsp garlic spread.
  10. Spread 2 tsp brie on top.
  11. Top with grapes and sprinkle with rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.01 Kcal (373 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 9.45mg 3%
Sodium 75.69mg 3%
Potassium 37.21mg 1%
Total Carbs 3.2g 1%
Sugars 1.42g 6%
Dietary Fiber 0.19g 1%
Protein 2.34g 5%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 306.2 Kcal (1282 kJ)
Calories from fat 228.91 Kcal
% Daily Value*
Total Fat 25.43g 11%
Cholesterol 32.51mg 3%
Sodium 260.38mg 3%
Potassium 127.99mg 1%
Total Carbs 11.01g 1%
Sugars 4.88g 6%
Dietary Fiber 0.65g 1%
Protein 8.05g 5%
Vitamin C 1.7mg 1%
Iron 0.4mg 1%
Calcium 66.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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