Goop Recipe

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Goop
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Ingredients:

Directions:

  1. Preheat the oven to 300 F.
  2. Cut the garlic through the equator to that the tips of the cloves are exposed, discard top bits.
  3. Pour the olive oil into a small roasting dish.
  4. Add the salt, pepper, thyme, and capers to the oil.
  5. Nestle the garlic cut-side down in the dish and cover tightly with foil.
  6. Roast the garlic for 45-50 minutes, until the bottoms are well browned and the garlic is soft.
  7. Set aside to cool for at least 20 minutes (important! the oil is hot!)
  8. ** To serve: add the olives, if using, and turn the garlic cut side up. Dip your bread in the oil, and scoop out garlic cloves and spread on bread with capers, munch on olives, etc.**
  9. Totally an *aaaaahhhh* moment!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.01 Kcal (3132 kJ)
Calories from fat 755.89 Kcal
% Daily Value*
Total Fat 83.99g 129%
Sodium 60.17mg 3%
Potassium 15.9mg 0%
Total Carbs 1.35g 0%
Sugars 0.04g 0%
Dietary Fiber 0.14g 1%
Protein 0.27g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 832.71 Kcal (3486 kJ)
Calories from fat 841.48 Kcal
% Daily Value*
Total Fat 93.5g 129%
Sodium 66.98mg 3%
Potassium 17.7mg 0%
Total Carbs 1.5g 0%
Sugars 0.04g 0%
Dietary Fiber 0.16g 1%
Protein 0.3g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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