Directions:
- Cut your baguette into at least 24 slices of bread. When you are cutting, you want your knife at a 45 degree angle as this will make for a prettier cut of bread.
- Cut your grapes in half.
- Cut your brie into 1/4 inch thick strips (including the rind)
- Smear one side of each piece of your baguette with butter.
- To assemble: on the un-buttered side of bread, place one long piece of brie with 4 of the grape halves grapes facing downward on the brie. Close up the sandwich.
- In a non-stick sauté pan on medium-high heat, sear the bread until it is golden brown and the cheese is oozy. After about 3 minutes, flip and sear the other side until the bread is golden brown.
- Serve the whole sandwich, or cut them in half for an appetizer portion!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 176.41mg | 7% | |
| Potassium | 42.92mg | 1% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.89g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 12% | |
|---|---|---|---|
| Cholesterol | 99.66mg | 9% | |
| Sodium | 623.58mg | 7% | |
| Potassium | 151.72mg | 1% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.81g | 12% | |
| Iron | 1mg | 2% | |
| Calcium | 182.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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