Roasted Garlic, Brie and Grape Crostini |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving. Ingredients:
3 garlic cloves, peeled |
1/2 cup olive oil |
3/4 teaspoon ground thyme |
1 1/2 cups seedless grapes, halved |
1/4 cup ruby port |
1 teaspoon chopped fresh rosemary, extra for garnish |
1 baguette, cut diagonally into slices, toasted |
8 ounces brie cheese, rind removed, room temperature |
Directions:
1. Preheat oven to 325^F.
2. In a small baking dish combine the garlic and the oil.
3. Bake until the garlic is tender, about 30 minutes.
4. Drain, reserving 3 T of the oil.
5. Transfer garlic to food processor, adding reserved oil and thyme.
6. Puree.
7. Mix grapes, port and 1 tsp rosemary in a bowl.
8. Let stand 15 minutes.
9. Spread each toast with 1 tsp garlic spread.
10. Spread 2 tsp brie on top.
11. Top with grapes and sprinkle with rosemary.
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