Roasted Garlic Bread Recipe

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Ingredients:

Serving

2 medium whole garlic bulbs
2 tsp olive oil
1 package (1/4 oz) active dry yeast
1 cup warm water (110o to 115o)
1 tbsp sugar
1 tsp salt
2-1/2 to 3 cups king arthur unbleached all-purpose flour
2 tbsp minced fresh sage
2 tsp minced fresh marjoram
1 tsp minced fresh rosemary
2 tbsp grated parmesan cheese
1 tbsp butter, melted

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram and rosemary to the reserved roasted garlic.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Spread garlic mixture to within 1/2 in. of edges. Sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.
Coat a baking sheet with cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter. Yield: 2 loaves (10 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.45 Kcal (1183 kJ)
Calories from fat	11.87 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	1.97mg	1%
Sodium	125.09mg	5%
Potassium	18.85mg	0%
Total Carbs	58.82g	20%
Sugars	0.41g	2%
Dietary Fiber	0.5g	2%
Protein	5.61g	11%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	230.21 Kcal (964 kJ)
Calories from fat	9.67 Kcal
		% Daily Value*
Total Fat	1.07g	2%
Cholesterol	1.6mg	1%
Sodium	101.96mg	5%
Potassium	15.37mg	0%
Total Carbs	47.94g	20%
Sugars	0.33g	2%
Dietary Fiber	0.41g	2%
Protein	4.57g	11%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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