Directions:
- Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110°-115°.
- In a large bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks.
- For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.1 Kcal (1625 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 7% | |
| Sodium | 144.2mg | 6% | |
| Potassium | 36.08mg | 1% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.93g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.02 Kcal (1172 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 11% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 7% | |
| Sodium | 104.04mg | 6% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 52.59g | 24% | |
| Sugars | 8.72g | 48% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.28g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheddar-Chili Bread Twists
Buttermilk, Shredded cheddar cheese, Sugar and 9 more.. -
Homemade Pizza Supreme
Active dry yeast, Warm water (110o to 115o), Vegetable oil and 18 more.. -
Homemade Pizza Supreme
Active dry yeast, Warm water (110o to 115o), Canola oil and 18 more.. -
Stromboli
Active dry yeast, Warm water (110o to 115o), Canola oil and 11 more.. -
Apple Yeast Bread
Butter, melted, Sugar, Ground cinnamon and 9 more.. -
No-Knead Knot Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 4 more.. -
Chewy Soft Pretzels
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 5 more.. -
Giant Pretzels
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 3 more.. -
Breakfast Pizza
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 7 more.. -
Simply Delicious Italian Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 3 more.. -
Taco Pizza Grande
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 10 more.. -
Mom's Italian Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
