Directions:
- Add all ingredients to bread machine in order listed (or as recommended by your machine's manufacturer). Select dough cycle and press start.
- When complete, turn dough out onto a floured surface and knead a few times, then divide dough in half.
- Shape each half into a round or oval loaf, put on a greased pan and let rise until about double.
- Bake at 350°F for about 25-30 minutes until golden brown and sounds hollow when tapped. Cool on wire racks at least 15 minutes before slicing. Great served with a steak dinner or as an appetizer with dipping oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.86 Kcal (121 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 44.04mg | 2% | |
| Potassium | 7.9mg | 0% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.47 Kcal (1141 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 1% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 0% | |
| Sodium | 415.81mg | 2% | |
| Potassium | 74.63mg | 0% | |
| Total Carbs | 41.91g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 9.07g | 2% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.5mg | 1% | |
| Calcium | 91.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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