Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Press onto a lightly greased 14-in. pizza pan. Build up edges slightly. Bake at 350° for 10-12 minutes or until very lightly browned.
- Sprinkle the ham, American cheese and sausage over crust. Whisk eggs and milk; pour over toppings. Sprinkle with mozzarella. Bake for 20-25 minutes or until crust is golden and cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.72 Kcal (3905 kJ) | ||
| Calories from fat | 160.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 112.75mg | 38% | |
| Sodium | 1276.66mg | 53% | |
| Potassium | 323.16mg | 7% | |
| Total Carbs | 150.11g | 50% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 27% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 38% | |
| Sodium | 310.07mg | 53% | |
| Potassium | 78.49mg | 7% | |
| Total Carbs | 36.46g | 50% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 8.43g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 62.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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