Giant Pretzels Recipe

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Ingredients:

Serving

1-1/2 tsp active dry yeast
3/4 cup warm water (110o to 115o)
1-1/2 tsp sugar
3/4 tsp salt
1-1/2 cups king arthur unbleached all-purpose flour
2 tbsp butter
coarse salt

Directions:

In a large bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt.
Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 6 pretzels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.25 Kcal (2007 kJ)
Calories from fat	35.23 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	10.18mg	3%
Sodium	292.32mg	12%
Potassium	10.76mg	0%
Total Carbs	96.95g	32%
Sugars	0.61g	2%
Dietary Fiber	0.27g	1%
Protein	8.44g	17%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	223.76 Kcal (937 kJ)
Calories from fat	16.45 Kcal
		% Daily Value*
Total Fat	1.83g	6%
Cholesterol	4.75mg	3%
Sodium	136.48mg	12%
Potassium	5.02mg	0%
Total Carbs	45.27g	32%
Sugars	0.29g	2%
Dietary Fiber	0.13g	1%
Protein	3.94g	17%
Calcium	2.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.