Apple Yeast Bread Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1/2 cup sugar
1 tsp ground cinnamon
1 large tart apple, peeled and thinly sliced
1/4 cup raisins
1 package (1/4 oz) active dry yeast
3/4 cup warm water (110o to 115o)
1/4 cup sugar
1 tsp salt
2-1/4 cups king arthur unbleached all-purpose flour, divided
1 egg, lightly beaten
1/4 cup shortening

Directions:

Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins.
In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour.
Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583 Kcal (2441 kJ)
Calories from fat	81.36 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	24.97mg	8%
Sodium	269.19mg	11%
Potassium	76.9mg	2%
Total Carbs	111.07g	37%
Sugars	9.81g	39%
Dietary Fiber	1.32g	5%
Protein	10.07g	20%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	253.89 Kcal (1063 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	14%
Cholesterol	10.87mg	8%
Sodium	117.23mg	11%
Potassium	33.49mg	2%
Total Carbs	48.37g	37%
Sugars	4.27g	39%
Dietary Fiber	0.58g	5%
Protein	4.39g	20%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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