Roasted Garlic Bread Recipe

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Ingredients:

Serving

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
In a large mixing bowl, dissolve yeast in warm water. Add the sugar, salt, and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let the dough rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram, and rosemary to the reserved roasted garlic. Mash with the back of a spoon to form a paste.
Punch dough down. Turn into a lightly floured surface; divide in half. Roll each portion into a 10 x 8 rectangle. Spread each with half the garlic mixture to within 1/2 of edges. Sprinkle each with 1 tablespoon Parmesan cheese. roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.
Coat a baking sheet with nonstick cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. cover and let rise until doubled, about 30 minutes.
Bake at 375°F for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1624.69 Kcal (6802 kJ)
Calories from fat	268.32 Kcal
		% Daily Value*
Total Fat	29.81g	46%
Cholesterol	39.33mg	13%
Sodium	2508.74mg	105%
Potassium	744.9mg	16%
Total Carbs	286.57g	96%
Sugars	8.13g	33%
Dietary Fiber	20.27g	81%
Protein	50.63g	101%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	5%
Iron	6.4mg	35%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	243.14 Kcal (1018 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	46%
Cholesterol	5.89mg	13%
Sodium	375.45mg	105%
Potassium	111.48mg	16%
Total Carbs	42.89g	96%
Sugars	1.22g	33%
Dietary Fiber	3.03g	81%
Protein	7.58g	101%
Vitamin C	0.6mg	7%
Iron	1mg	35%
Calcium	45.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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