Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Beat in egg and shortening. Stir in enough remaining flour to form a soft dough (do not knead). Cover and refrigerate overnight.
- Punch dough down and divide into four portions into a 14-in. x 12-in. rectangle. Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheets. Repeat with remaining dough.
- Cover and let rise until doubled, about 1 hour. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire rack to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 99.28mg | 4% | |
| Potassium | 13.16mg | 0% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.94g | 10% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 248.9 Kcal (1042 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 7% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 3% | |
| Sodium | 87.02mg | 4% | |
| Potassium | 11.53mg | 0% | |
| Total Carbs | 47.07g | 18% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.33g | 10% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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