Roasted Garlic and Portobello Crostini Recipe

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Roasted Garlic and Portobello Crostini
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove white papery skin from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set pulp aside.
  3. Combine mushrooms and balsamic vinegar in a shallow dish, turning mushrooms to coat. Let stand 15 minutes.
  4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom and vinegar mixture; cook 5 minutes or until mushrooms are tender, stirring occasionally.
  5. Preheat broiler.
  6. Spread roasted garlic pulp on 1 side of each bread slice; divide mushrooms evenly among bread slices. Spoon 2 teaspoons cheese onto each crostino. Place crostini on a baking sheet; broil 2 minutes or until toasted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.56 Kcal (132 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.49mg 0%
Sodium 5.46mg 0%
Potassium 4.67mg 0%
Total Carbs 5.15g 2%
Sugars 0.35g 1%
Dietary Fiber 0.29g 1%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 235.51 Kcal (986 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 1%
Cholesterol 11.11mg 0%
Sodium 40.77mg 0%
Potassium 34.88mg 0%
Total Carbs 38.46g 2%
Sugars 2.63g 1%
Dietary Fiber 2.18g 1%
Protein 8.39g 2%
Vitamin C 0.9mg 0%
Iron 0.4mg 0%
Calcium 104.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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