Balsamic Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Spread garlic over a small baking sheet.
In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
Bake for 30 minutes, stirring occasionally.
Add the remaining vinegar, mix to coat, and bake for 10 minutes.
Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
Store, covered, in the refrigerator for up to 5 days.
Bring to room temperature and stir before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.62 Kcal (509 kJ)
Calories from fat	46.13 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Sodium	11.02mg	0%
Potassium	200.04mg	4%
Total Carbs	17.47g	6%
Sugars	2.56g	10%
Dietary Fiber	0.95g	4%
Protein	2.74g	5%
Vitamin C	14.1mg	23%
Iron	1.1mg	6%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	182.39 Kcal (764 kJ)
Calories from fat	69.18 Kcal
		% Daily Value*
Total Fat	7.69g	8%
Sodium	16.53mg	0%
Potassium	299.99mg	4%
Total Carbs	26.19g	6%
Sugars	3.84g	10%
Dietary Fiber	1.43g	4%
Protein	4.11g	5%
Vitamin C	21.1mg	23%
Iron	1.6mg	6%
Calcium	130.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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