Directions:
- Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
- Add the heavy cream and reduce by half.
- Cool the mixture to 140°F.
- Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
- Strain the sauce.
- Keep warm until ready to serve - do not allow the sauce to boil or it will separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.87 Kcal (1951 kJ) | ||
| Calories from fat | 397.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 21.69mg | 1% | |
| Potassium | 291.37mg | 6% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.91 Kcal (958 kJ) | ||
| Calories from fat | 195.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 68% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 40% | |
| Sodium | 10.66mg | 1% | |
| Potassium | 143.16mg | 6% | |
| Total Carbs | 6.7g | 5% | |
| Sugars | 3.04g | 25% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seared Tuna with Wasabi-Butter Sauce
White wine vinegar, White wine, Minced shallots and 7 more.. -
Black Bass With Pine Nuts
Dry white wine , plus, Dry white wine, Shallot, chopped and 18 more.. -
Bearnaise Sauce
White wine vinegar, Dry white wine, Shallot (minced ) and 6 more.. -
Beurre Blanc Sauce
Dry white wine, Shallots, chopped, Bay leaf and 7 more.. -
Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce
White wine, Shallots, minced, Chopped roasted garlic and 7 more.. -
Burnin’ Love Wasabi Oysters
Pacific oysters, raw in shell, White wine vinegar and 7 more.. -
Pan-Seared Scallops With Lemon Sauce
Lemon, Dry white wine, Shallot, sliced and 8 more.. -
Ruby Tuesdays Chicken Fresco With Lemon Butter Sau...
Chicken fresco, Chicken breast, Side)ruby seasoning and 13 more..
Also Try
-
Key Lime Cheesecake With Strawberry Butter Sauce
Graham cracker crumbs, Sugar, Butter, melted, Cream cheese and 9 more.. -
-
-
-
-
Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
Butter, softened, Hot pepper sauce, Key lime juice, Butter and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
