Herb Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Mix garlic, vinegar, herbs and mustard in a small bowl.
Whisk in the oils slowly, blending until mixture thickens. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.71 Kcal (907 kJ)
Calories from fat	219.05 Kcal
		% Daily Value*
Total Fat	24.34g	37%
Sodium	22.32mg	1%
Potassium	7.52mg	0%
Total Carbs	0.26g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	0.11g	0%
Vitamin C	0.3mg	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	618.17 Kcal (2588 kJ)
Calories from fat	624.82 Kcal
		% Daily Value*
Total Fat	69.42g	37%
Sodium	63.67mg	1%
Potassium	21.45mg	0%
Total Carbs	0.74g	0%
Sugars	0.07g	0%
Dietary Fiber	0.19g	0%
Protein	0.3g	0%
Vitamin C	0.7mg	0%
Iron	0.1mg	0%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
sugar free

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