Chicken with Roasted Garlic and Herbs Recipe

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Ingredients

Count

Nutrition

755

Calories

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Ingredients:

Serving

2 large heads garlic
1/3 cup dry vermouth
1/2 cup chopped assorted fresh herbs (such as parsley , basil , thyme and rosemary)
1 2 1/2- to 3-lb chicken , visible fat removed
assorted fresh herb sprigs

Directions:

Preheat oven to 300°F. Remove papery portion from garlic, keeping cloves intact. Place garlic in small baking dish. Pour vermouth over and season with salt and pepper. Cover and bake until garlic is soft, about 1 1/2 hours. (Can be prepared 2 days ahead. Cover and chill.)
Remove garlic cloves from head. Squeeze garlic out of each clove into small bowl. Add chopped herbs and mash to form smooth paste. Season with salt and pepper.
Preheat oven to 400°F. Cut chicken down backbone to butterfly. Flatten slightly. Using fingertips, loosen skin over breast and thigh portions of chicken. Place garlic mixture under skin, evenly covering breast and thigh meat. Season chicken with salt and pepper. Place on foil-lined baking sheet skin side up. Bake until browned and cooked through, about 55 minutes. Let stand 10 minutes. Garnish with fresh herb sprigs and serve.
Per serving: calories, 420; fat, 19 g; sodium, 126 mg; cholesterol, 121 mg Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.91 Kcal (3161 kJ)
Calories from fat	459.3 Kcal
		% Daily Value*
Total Fat	51.03g	79%
Cholesterol	306.11mg	102%
Sodium	238.64mg	10%
Potassium	651.52mg	14%
Total Carbs	3.23g	1%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	61.31g	123%
Vitamin C	10.7mg	18%
Iron	3.4mg	19%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	193.19 Kcal (809 kJ)
Calories from fat	117.54 Kcal
		% Daily Value*
Total Fat	13.06g	79%
Cholesterol	78.34mg	102%
Sodium	61.07mg	10%
Potassium	166.73mg	14%
Total Carbs	0.83g	1%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	15.69g	123%
Vitamin C	2.7mg	18%
Iron	0.9mg	19%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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