Ingredients:
- 2 large fennel bulbs (sometimes called anise; about 2 lb), stalks ; trimmed flush with bulb and any tough outer layers discarded
Directions:
- Preheat oven to 400°F.
- Cut each fennel bulb lengthwise into 8 wedges and in a roasting pan toss fennel and onions with butter, oil, and salt and pepper to taste. Roast vegetables, stirring once halfway through roasting, 25 minutes, or until tender. Add vinegar to vegetables and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.1 Kcal (771 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 66.26mg | 3% | |
| Potassium | 597.24mg | 13% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 20% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 5% | |
| Sodium | 31.69mg | 3% | |
| Potassium | 285.63mg | 13% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 2.35g | 20% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 9.1mg | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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