Roasted Eggplant (Aubergine) Rolls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium eggplants
2 tbsp lemon juice
1 tsp olive oil
4 tbsp fat free cream cheese (2 oz)
2 tbsp nonfat sour cream
1 green onion
4 sun-dried tomatoes packed in oil, drained and minced
1 garlic clove, minced
1/4 tsp dried oregano
1/8 tsp black pepper
16 medium spinach leaves, washed, stemmed and dried
1 cup of bottled spaghetti sauce

Directions:

Preheat oven to 450 degrees.
Spray 2 nonstick baking sheets with nonstick cooking spray; set aside.
Trim ends from eggplants; cut lengthwise into 1/4 inch thick slices.
Discard outside slices that are mostly skin.
(you will have about 16 slices).
Combine lemon juice and olive oil in small bowl; brush lightly over both sides of eggplant slices.
Arrange slices in single layer on baking sheets.
Bake 10 to 12 minutes or until slightly golden brown on bottom.
Turn slices over and bake 10 to 12 minutes more or until golden on both sides and tender (slices may not brown evenly; turn slices as they brown. Some very dark spots will occur).
Transfer slices to plate; cool.
Meanwhile, stlr cream cheese in small bowl until smooth.
Add sour cream, green onion, tomatoes, garlic, oregano and pepper; stir until blended.
Place eggplant slices on work surface; spread about 1 teaspoon cream cheese mixture evenly over each slice.
Arrange spinach leaves on to leavign 1/2 inch boarder.
Roll up, beginning at narrower end; aly rolls seam side down on servign platter.
(if making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving).
Serve with warn spaghetti sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.98 Kcal (331 kJ)
Calories from fat	13.45 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	3.9mg	1%
Sodium	142.32mg	6%
Potassium	368.35mg	8%
Total Carbs	13.11g	4%
Sugars	6.11g	24%
Dietary Fiber	4.18g	17%
Protein	4.3g	9%
Vitamin C	7.1mg	12%
Iron	0.4mg	2%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	48.19 Kcal (202 kJ)
Calories from fat	8.21 Kcal
		% Daily Value*
Total Fat	0.91g	2%
Cholesterol	2.38mg	1%
Sodium	86.84mg	6%
Potassium	224.75mg	8%
Total Carbs	8g	4%
Sugars	3.73g	24%
Dietary Fiber	2.55g	17%
Protein	2.63g	9%
Vitamin C	4.3mg	12%
Iron	0.2mg	2%
Calcium	33.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant and Tomato Tagine

Cubed peeled eggplant (about 2 lb), Salt, divided and 9 more..
Vegetable Moussaka

Eggplant, cut into 1/2-inch rounds, Salt and pepper and 15 more..
Hearty Split Pea Soup!

Olive oil, Onion, diced, Celery rib, sliiced and 13 more..
Pea Soup With Chorizo and Chipotle Peppers

Olive oil, Onion, diced, Celery, sliced, Potatoes, diced and 10 more..
Baked Salmon With Lemon-Oregano Crumb Topping

Fresh parsley, chopped, Parmesan cheese and 17 more..
Sweet Potato and Ham Hash

Cubed peeled sweet potatoes, Butter, Olive oil and 10 more..
Spinach Linguine with Goat Cheese

Olive oil, Green onions, sliced, Tomatoes, chopped and 9 more..
Spinach and Scallop Salad

Olive oil, Shallots, chopped, Green onions, chopped and 9 more..
Black Bean Vegetable Chili

Eggplant, diced, Kosher salt, Olive oil, Onions, diced and 17 more..
Roasted Eggplant Salad with Pita Chips and Yogurt Sauce

Eggplants (3 lb total ), Fresh lemon juice and 24 more..
Ratatouille

Olive oil, Garlic, Onion, finely chopped and 17 more..
Stuffed Eggplant Parmesan

Olive oil and 10 more..
Stuffed Eggplant

Eggplant, Olive oil, Butter, Chopped green onion and 8 more..
Italian Slow Cooker Vegetables

Olive oil, Cannellini beans, drained and rinsed and 9 more..
Country Pie

Spaghetti sauce, Breadcrumbs, Ground beef, Chopped onion and 9 more..