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Rustic Bread Stuffing with Bell Pepper and Fresh Thyme Recipe

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme Recipe

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Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

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Ingredients

Count

Nutrition

839

Calories

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Ingredients:

Serving

1 (1-lb) loaf crusty country-style white bread
1/4 cup olive oil
4 tsp chopped fresh thyme
1 large garlic clove, minced
6 tbsp (3/4 stick) butter
1 1/2 cups finely chopped onion
1 1/2 cups thinly sliced celery
1 cup finely chopped green bell pepper
1/3 cup chopped fresh parsley
1 3/4 cups low-salt chicken broth or turkey stock, heated

Directions:

Preheat oven to 375°F. Using long serrated knife, cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return cubes to same large bowl.
Melt butter in large skillet over medium-high heat. Add onion, celery, and bell pepper. sauté until vegetables are soft, about 10 minutes; add parsley. DO AHEAD Bread cubes and vegetable mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Chill vegetable mixture.
Preheat oven to 375°F. Butter 11x7x2-inch glass baking dish. Stir vegetable mixture into bread cubes. Gradually add hot broth, tossing to coat evenly. Season stuffing to taste with salt and pepper and transfer to prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing until heated through, about 25 minutes. Uncover and bake until top is brown, about 25 minutes longer, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.1 Kcal (3513 kJ)
Calories from fat	702.31 Kcal
		% Daily Value*
Total Fat	78.03g	120%
Cholesterol	184mg	61%
Sodium	428.15mg	18%
Potassium	157.05mg	3%
Total Carbs	32.03g	11%
Sugars	5.9g	24%
Dietary Fiber	3.11g	12%
Protein	6.43g	13%
Vitamin C	30.4mg	51%
Vitamin A	1.4mg	48%
Iron	10.8mg	60%
Calcium	74mg	7%

Amount Per 100 g
Calories	297.6 Kcal (1246 kJ)
Calories from fat	249.09 Kcal
		% Daily Value*
Total Fat	27.68g	120%
Cholesterol	65.26mg	61%
Sodium	151.85mg	18%
Potassium	55.7mg	3%
Total Carbs	11.36g	11%
Sugars	2.09g	24%
Dietary Fiber	1.1g	12%
Protein	2.28g	13%
Vitamin C	10.8mg	51%
Vitamin A	0.5mg	48%
Iron	3.8mg	60%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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