Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas Recipe

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Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
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Ingredients:

Directions:

  1. Preheat oven to 425°. Rub squash with 2 tsp. oil and set on a baking sheet. Roast squash, turning once, until tender when pierced with a fork, about 20 minutes.
  2. Meanwhile, spread pumpkin seeds on a rimmed baking sheet. Drizzle with remaining 1 tsp. oil and the table salt, stirring to coat. Bake until toasted, about 5 minutes.
  3. Put squash on a serving plate. Drizzle with honey, then sprinkle with pomegranate seeds, toasted pumpkin seeds, and sea salt.
  4. Mix butter and cayenne and serve on the side for guests to drizzle over squash.
  5. Make ahead: Up to 2 days ahead through step 2. Rewarm squash in oven 5 minutes, then continue with recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.59 Kcal (3850 kJ)
Calories from fat 558.08 Kcal
% Daily Value*
Total Fat 62.01g 95%
Cholesterol 201.38mg 67%
Sodium 4792.39mg 200%
Potassium 804.04mg 17%
Total Carbs 69.4g 23%
Sugars 70.44g 282%
Dietary Fiber 1.5g 6%
Protein 24.14g 48%
Vitamin C 21.7mg 36%
Vitamin A 0.6mg 21%
Iron 2.2mg 12%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 250.76 Kcal (1050 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 95%
Cholesterol 54.91mg 67%
Sodium 1306.82mg 200%
Potassium 219.25mg 17%
Total Carbs 18.93g 23%
Sugars 19.21g 282%
Dietary Fiber 0.41g 6%
Protein 6.58g 48%
Vitamin C 5.9mg 36%
Vitamin A 0.2mg 21%
Iron 0.6mg 12%
Calcium 35.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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