Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.98 Kcal (339 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 287mg | 12% | |
| Potassium | 414.62mg | 9% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.44 Kcal (199 kJ) | ||
| Calories from fat | 12.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Sodium | 168.14mg | 12% | |
| Potassium | 242.9mg | 9% | |
| Total Carbs | 8.59g | 5% | |
| Sugars | 4.21g | 29% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 6.1mg | 17% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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