Directions:
- Place the potatoes in a 15 x 10 x 1 inch baking pan coated with cooking spray.
- Drizzle with oil.
- Sprinkle with garlic, dill, salt and pepper.
- Bake uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
- Stir every ten minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 767.98mg | 32% | |
| Potassium | 1041.84mg | 22% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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