Roasted Corn With Oregano |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient. Ingredients:
2 ears whole corn, peeled with hairs removed |
1 tablespoon dried oregano |
1/4 cup salted butter (soft or melted) |
aluminum foil |
Directions:
1. Heat the oven to 225 Celsius.
2. Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
3. Spread or brush butter/oregano mixture on corn, making sure to cover all.
4. Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.
|
|