Directions:
- Pull back husks and remove silk from corn, do not remove husks.
- Soak corn in husks in cold water for 1 to 2 hours.
- In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
- Brush corn with butter mixture, pull husks back in place.
- Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
- Serve remaining butter mixture with corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.81 Kcal (1544 kJ) | ||
| Calories from fat | 296.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 28% | |
| Sodium | 253.1mg | 11% | |
| Potassium | 259.64mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.6 Kcal (1154 kJ) | ||
| Calories from fat | 221.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 51% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 28% | |
| Sodium | 189.13mg | 11% | |
| Potassium | 194.02mg | 6% | |
| Total Carbs | 12.99g | 6% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 51.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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