Directions:
- Preheat oven to 350 degrees F.
- Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- While the corn is roasting, combine the butter with the chili powder and lime zest.
- Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.67 Kcal (928 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 30.78mg | 1% | |
| Potassium | 287.85mg | 6% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.85 Kcal (703 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 25% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 13% | |
| Sodium | 23.31mg | 1% | |
| Potassium | 217.96mg | 6% | |
| Total Carbs | 15.15g | 7% | |
| Sugars | 2.43g | 13% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 9.7mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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